This recipe was submitted by Julie from Geneseo, IL on 2/24/2011.
Julie had this fun fact about the Mostaccioli recipe to share:
a family favorite.
1 lb cooked mostaccioli
1 lb Italian sausage, browned
1/2 cup grated parmesan cheese
1 cup half & half cream
1-28 oz tomato & basil pasta sauce
1/2 teaspoon oregano
2 cups shredded mozzarella
Preheat oven to 400°. In 2-quart casserole dish mix sausage, sauce, parmesan cheese, Half & Half and oregano. Heat on top of stove. Mix in mostaccioli and top with mozzarella. Cover and bake 20 minutes